CHEFS SPECIALITIES |
| BASH DUCK Diced breast of duck with herbs and spices cooked with bamboo shoots. |
£7.95 |
| SHIM DUCK Spicy duckling cooked with garlic, ginger and mangetoute peas. |
£7.95 |
| CHICKEN MASALA
Hot, medium or mild, whole chicken breast sweet & sour, cooked in a clay oven, in special spices. |
£6.95 |
| BEGUM BAHER
Marinated chicken with minced lamb cooked with exotic spices, onion, garlic, coriander, mushrooms and garnished with finely chopped aubergines & green chilli. |
£7.25 |
| BENGAL BOOSTAMI Marinated piece of chicken breast with a very authentic spice and a touch of tarmarind (medium to hot). |
£6.95 |
| NAG MONI Marinated chicken or lamb (madras or vindaloo strength) cooked with Naga (chillies). |
£6.95 |
| BOMBAY MASSALA Chicken or lamb tikka cooked with minced lamb, finely chopped onion, capsicum, spices, fresh herbs and potato (medium to hot). |
£7.25 |
| CHICKEN / LAMB / PRAWN /
KING PRAWN MOGLI Mild dish cooked with cream and omelette. |
£6.95 King Prawn £7.95 |
| KING PRAWN RANGOON Cooked in their shells with spices & herbs. |
£7.95 |
| ANARKHALI BAHAR King prawn, chicken tikka & lamb tikka cooked with a mild creamy sauce. |
£7.95 |
| GARLIC CHICKEN TIKKA MADRAS
or VINDALOO Fairly hot, cooked with fresh garlic. |
£6.25 |
| ACHARI GOSHT Lamb or chicken, medium, well spiced, cooked with mixed pickle. |
£6.25 |
| CHICKEN TIKKA CHILLI MASSALA Cooked with chilli pickle in a spicy massala sauce. |
£6.25 |
| We only serve breast of chicken |
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